[Sca-cooks] Honey butter

[Ted Eisenstein]

>There is an article in the May 2001 issue of "Serve It Forth!" about
>honey butter. "Is Honey Butter Period?" by Chris Adler (THL Katja
>Davidova Oriova Khazarina). Basically as a spreadable bread
>condiment, no. Her best guess is that it came into SCA use because
>of a contemporary 1966 cookbook.

Urban Legend: I'd heard that we started using it after someone went
into a roadside chain of hotels named Nickerson Farms, which always
served honey butter - and that someone liked it so much he used it
at his next feast. Or something like that.

Alban