[SCA-Cooks] Turkey Leftovers

[morgancain at earthlink.net]

Artemesia asked for suggestions.

Well, since I really like turkey, there are the usual sandwiches and such.

This is also the opportunity to pull out my older cookbooks and look for recipes like Turkey Divan and Turkey a la King and all the old-fashioned things that require you to start with two cups of cooked bird meat bits.

Of course, you can do fancy things, such as mushrooms in a wine-butter-herb sauce and add the cubed turkey.

Turkey curry.  Turkey hash.  Turkey with the fried-bread-raisin sauce from 15th Century.

And when you're down to bones and bits, I love a nice turkey-vegetable soup!


                         ---= Morgan


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"Part of the secret of success in life is to eat what you like
 and let the food fight it out inside."        ---= Mark Twain
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"You KNOW you're both Southern and dyslexic if you looked at the news
 headlines this morning, and you thought it said,  "US JETS BOMB KUDZU'."

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