[Sca-cooks] Marrow - thanks

[Olwen the Odd]

>Which is why also that one can be offered a "sweet" or a "pudding"
>as the end to the meal as well as the traditional port and cheese.
>Wasn't bone marrow from large bones a luxury item akin to caviar now?
>It was eaten with those special little silver spoons.
>Johnna Holloway  Johnnae llyn Lewis

Why yes.  The spoons are almost like what we call iced tea spoons except
trimmer and a little more "spork" like.  Haven't had this served at a
resaurant in years but used to look forward to it.  Hmm.  Wonder if one can
still purchase those utensils.
Olwen

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