[Sca-cooks] Books and paprika

[Olwen the Odd]

I'm so sorry I am still laughing but when your missive popped open and my
dyslexia did it's thing I read "...got a grand new spanking.." and figured
it was done with a magazine till it read it a few times.

I have a recipe for pork medallions browned in a pan add a splash of white
wine, some honey and hot paprika.  Done in only a few minutes.
Olwen, still chuckling...
>
>I have to do the Happy Hamster Dance...
>
>I just went to a Christmas shopping show (I know, very sad) and got a brand
>spanking new copy of Larousse Gastronomique with slipcase for UKP 8.00!
>Whoohoo! I've been looking for a cheap second hand copy for ages. Happy,
>happy, happy!
>
>I also found some Spanish smoked paprika. Whilst I know several Hungarian
>dishes (I love Hungarian cuisine) this is the non-sweet variety. I got both
>the mild and hot. So does anyone have any favorite recipes using Spanish
>paprika?
>
>Ciao
>Lucrezia


_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp