[Sca-cooks] at the risk of overmarzipanning folks

[Peter Ryan]

I doubt whether I'll have time to snap many photographs, though one of my
mundane jobs is as a freelance photographer/journalist. I'm one of the
autocratting team, have a 14 month old in tow, and will be
fighting/attending meetings and putting out fires. The cameras will be
going, though, even if they never leave the car (which is usually what
happens).

Gwynfor Lwyd OP, OLM, AA, PsC, OST etc
Canton of Krae Glas, Barony of Stormhold,
Principality of Lochac, West Kingdom
----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, November 02, 2001 8:06 AM
Subject: Re: [Sca-cooks] at the risk of overmarzipanning folks


> And we trust you will be taking and posting pictures of this event.
> PLEASEPLEASEPLEASE
> Olwen
>
> >The cheapest way to get marzipan is to make it. I buy ground almond for
> >$8/kg (Australian) at my local produce market. In fact I am about to load
> >Peregrin ap Gwynfor into the car and buy 5kg of it for Lochac's November
> >Coronet this weekend. I bought 2kg last week for my lady, Gwir to make
the
> >sotletie for this event. We chewed through another 3kg last month for the
> >Fruits of the Forest Feast II which I autocratted and she feastocratted.
I
> >can't seem to put my hands on the recipe she uses at the moment, but I
may
> >get to it after the mayhem of this weekend.
> >
> >Gwynfor Lwyd OP, OLM, AA, PsC, OST etc
> >Canton of Krae Glas, Barony of Stormhold,
> >Principality of Lochac, West Kingdom
> >----- Original Message -----
> >From: <welsh10thcent at tds.net>
> >To: <sca-cooks at ansteorra.org>
> >Sent: Friday, November 02, 2001 4:58 AM
> >Subject: [Sca-cooks] at the risk of overexciting Olwen
> >
> >
> >i have found that i may be in the need of learnign how to deal with
> >marzipan, and since i seen that Olwen is the queen of said confection,
> >where
> >can i get it, cheaply, or should i say inexpensively and a place to get
> >molds as well, this will be for a feast in Jan, and thought i might as
well
> >experiment for the holidays before it is feast time.
> >
> >So any info at all would be much appreciated.
> >
> >In Service and excited to learn something new
> >Morvran
> >
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