[Sca-cooks] Re: herbal question

[Druighad at aol.com]

In a message dated 11/1/01 5:22:18 PM Central Standard Time, Alban at socket.net
writes:

<< I read recently that a lot of the wasabi used in the U.S. was
 colored horseradish. . .
 There is someone in California, now, who's growing the stuff,
 however, so we may yet see the good stuff start to show up. >>

According to a Savuer magazin not to long ago, the person in question lives
in Oregon, has a top-notch product that is considered first grade.
Apparently, he gets drive by photographing by competitors who want to
duplicate his growing methods.

Finnebhir