[Sca-cooks] Boiled Eggs

Glenda Robinson glendar at compassnet.com.au
Sun Nov 4 22:29:06 PST 2001


The one with crushed pine-nuts! Yum!

I've made it to mumbled good reviews (though they probably shouldn't have
been talking with their mouths full ). Even my incredibly fussy 7yo at the
time loved the sauce.

Glenda.

----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, November 05, 2001 3:36 PM
Subject: Re: [Sca-cooks] Boiled Eggs


> On 5 Nov 2001, at 4:00, bill mayfield wrote:
>
>
> >    My queston is this......When is the first documented
> >   use of boiled eggs ether as garnish or as an ingrediant ?
> >
> >    *Back to the books*
> >        Aethelwulf
>
> Apicius has a recipe for boiled eggs with sauce.
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
> _______________________________________________
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> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>




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