[Sca-cooks] GLAZED APRICOTS

[Olwen the Odd]

In a heavy saucepan over low heat until dissolved:
i cup sugar
1/2 to 3/4 cup boiling water
1/16 teaspoon cream of tartar
Bring syrup to the boiling point.  Cover and cook without stirring for about
3 minutes letting the steam wash down the crystals on the side of the pan.
Uncover and bring to hard crack stage.  Remove pan from heat and place ofve
hot water.  Dip only a few fruits at a time, removing them to a rack with a
fork.  If the syrup starts to harden, return to heat.
Is this what your looking for?  I have more!
Olwen

>I guess I mean a glaze recipe. I want to eat apricots that have been dipped
>in a serious sugar solution so that they are sort of soft and squishy and
>sweet. The end result is a sticky but delicious apricot.
>Thanks!
>Phillipa
>
> > Not sure what you mean here.  Do you mean a sugar glaze recipe or a
>glaze
> > made of apricots?  I may be able to help but not sure which you mean.
> > Olwen


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