[Sca-cooks] Re: Sca-cooks digest, Vol 1 #929 - 17 msgs

[Robin Carroll-Mann]

-----Original Message-----
From: "Vincent Cuenca" <bootkiller at hotmail.com>

> >Could they be also known as cosquinos? (Vicente and Brigid probably know
> >what's coming...)
> >
> >
> >Adamantius

> Okay Brighid,  I'll tackle him.  You sit on his head and stuff a sock in his
> mouth.  Ain't no way we're letting him resurrect that one!  It's dead,
> buried, hacked apart and staked!  Ain't no way it's coming back!
>
> :-)
>
> Vicente

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I think he meant "cosquillas".  Nevertheless, perhaps I should dig up that recipe for "Romano En Parillas".
Lessee....

Tomase un romano muy bien majado, y henchirlo con un calcetin an~ejo, y despues ponerlo en las parillas, y servirlo con hojas de laurel encima.

Brighid
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