[Sca-cooks] Cooking Spam

[chirhart_1]

Yes misha needs lots of shore leave!!!!!!!
----- Original Message -----
From: <XvLoverCrimvX at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, November 08, 2001 9:31 PM
Subject: Re: [Sca-cooks] Cooking Spam


> In a message dated 11/8/01 5:54:02 PM Eastern Standard Time,
> mark.s.harris at motorola.com writes:
>
> << I simply slice it, thick or thin depending upon the effect I want,
>  and fry it like a ham slice in a skillet. My mother used to
>  sometimes bread it with something before frying it, so it came
>  out like chicken-fried steak or fried chicken. I tried to simply
>  use flour recently, but didn't like it as well as whatever my
>  mother did. I need to ask her for her recipe.
>
>  If you let liver and kidney and such touch your pan, then there
>  should be no problem with Spam. It is simply a ham sausage
>  using a metal gut instead of the one from inside an animal.
>
>  Stefan li Rous >>
>
> I tend to like fried Spam between two slices of bread and drizzled with
ranch
> dressing. Mmm, good stuff.
>
> Misha
> Connoisseur of strange and unique foods.
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