[Sca-cooks] Cooking Spam

Olwen the Odd olwentheodd at hotmail.com
Fri Nov 9 11:30:22 PST 2001


>Nichola said:

> > Hey BTW How did the Boiled Peanuts Experiment go? Or did you ever
> > attempt it?
>
>Well, the canned peanuts are still in the can. And the can is
>somewhere... I've not found fresh peanuts in the store. But
>Mistress Christianna did bring me some Boiled Peanuts at Pennsic.
>Not bad, but I guess I'm really used to my peanuts going "crunch".
>The boiled peanuts don't.
>
>In the past, I've also preferred the "dry roasted" peanuts
>to the regular ones, so I guess this is a texture thing. I also
>expected the Boiled Peanuts to be more salty than they were.
>
>Stefan li Rous

If they weren't very salty, they weren't good ole southern boiled peanuts!
They have to be good and salty and cook for hours.  Let the blood pressure
rise!
Olwen

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