[Sca-cooks] ReHistory of Japanese Food

[Barbara Nostrand]

Noble Cousins!

Greetings from Solveig! According to Columbia University Press's web
page, it published on OCTOBER 11. This about two or three years late.

					Your Humble Servant
					Solveig Throndardottir
					Amateur Scholar

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| Barbara Nostrand, Ph.D.         | Solveig Throndardottir, CoM       |
| deMoivre Institute              | Carolingia Statis Mentis Est      |
| mailto:nostrand at acm.org         | mailto:bnostran at lynx.neu.edu      |
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