[Sca-cooks] spices question

[johnna holloway]

Just a hint---
I think this is a great idea.
I'd probably order the spices in large quanities
from Penzys so that they would be really fresh
and of high quality. Then rebag them myself.
http://www.penzeys.com/

You might want to also include the spice mixture
recipes from various places like Barbara Wheaton's
French ones and the ones in Scully.

Johnnae llyn Lewis  Johnna Holloway