[Sca-cooks] cabbage recipes

[Stefan li Rous]

Misha the Cabbage Patch Kid, and associate of Captain Newton asked:
> stefan at texas.net writes:
> << Hmm. Okay, there are also some saurkraut recipes in this file in the
>  FOOD-BY-REGION section:
>  fd-Germany-msg   (106K)  6/ 1/01    Medieval and Period German food.
> Cookbooks.
>  http://www.florilegium.org/files/FOOD-BY-REGION/fd-Germany-msg.html >>
>
> I went to Das Festhaus in Busch Gardens one day and thay had a red cabbage
> side dish that tasted pickled. It was divine! Got anything in the Florilegium
> about that? Would that have been period to pickle red cabbage?

Ok, there is another file which I didn't mention the other day, which
has a number of comments and some recipes on pickled cabbage. It is in
the FOOD section:
pickled-food-msg  (95K)  5/ 7/01    Medieval pickled food. recipes.
http://www.florilegium.org/files/FOOD/pickled-foods-msg.html

Many of these are "compost" type recipes where the cabbage is one of
many pickled vegetables, but there are some, including a red cabbage
recipe, where the cabbage is one of a few or the only vegetable used.

What *I* remember about Busch Gardens was the large, soft pretzels.
They've become more popular here recently and I can, and do, get
them in my company cafeteria now. It would be nice to be able to get
another mustard than the bright yellow "ballpark" mustard for them,
though.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****