[Sca-cooks] spices question

[Stefan li Rous]

Vata commented:
> I always think saffron is welcome.....we all love it and it is expensive.
> But howabout cooking quality frankinsence used n spiced cakes,.

I bought some frankinsence either this last Pennsic or the one before,
but havent' found a use for it. Are these spice cakes a period recipe?
Either way, the recipe would be appreciated. Or does anyone have any
other good, or representative recipes that use frankinsence?

Thanks,
   Stefan
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****