[Sca-cooks] Re: pantry foods was Cooking Spam

[Olwen the Odd]

>Laura C. Minnick <lcm at efn.org> [2001.11.09] wrote:
> > So does anyone else have the day-before-payday-food stories? Stuff you
> > remember fondly or stuff you never want to eat again?
>
>The Swedish standard is black pudding. Dirt cheap (still is), fried in
>slices and served with lingonberry jam. Malaches -- at least my
>redaction -- come out not very different from Swedish black pudding.
>I still eat it -- both the store bought stuff (I prefer the Scania
>regional version, with raisins) and the home made malaches from Forme of
>Cury.
>
>Period food angle; anyone compared the malaches white with the "modern"
>Scottish white pudding (whose gaelic name sounds something like
>"malach...")?
>
>UlfR

Never had black pudding.  I LOVE lingonberry jam but can seldom find it.
Apparently you have the best of those two worlds.  Can you post to me a copy
of your redaction for malaches?
Olwen

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