[Sca-cooks] TURKEY GRAVY

[Pixel, Goddess and Queen]

If you have a smallish jar or other container with a lid, that holds about
6-8 ounces or so, you can use it as a shaker. Put your flour into it with
some water--there may even be instructions on the Wondra package--close it
up, and shake like the dickens for a minute or so. Then whisk the
resulting liquid into your simmering gravy--you don't have to whisk nearly
as hard as if you just dumped the dry stuff in, and you have no lumps. You
still have to stir it to keep it from lumping as it cooks, but you'd be
doing that anyway.


Margaret


On Tue, 13 Nov 2001 Seton1355 at aol.com wrote:

> --
> [ Picked text/plain from multipart/alternative ]
> This is oop but I need to ask.
> I have to make a homemade turkey gravy for Thanksgiving.
> Anyways.........
> If I take the pan drippings and whisk in some Wondra flour, will that make
> gravy?
> Anybody got a good but simple recipe?
> Phillipa
> (who doesn't have time for T-day this year, but is having 9 guests anyway...)