[Sca-cooks] OOP pastry question

[Olwen the Odd]

>On 14 Nov 2001, at 10:30, Christina Nevin wrote:
>
> > When you say 'shortening' you do mean lard? (just want to be sure I'm
> > getting the American/English translation right) Ciao Lucrezia

Hey Lucrezia, I'll put some in the box I'm sending to your sister.  It
doesn't have to be refrigerated.  No worries girlfriend, I've got it
covered.
Olwen

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