[Sca-cooks] GIFILLTE FISH ::WAS::: TURKEY GRAVY

[Sue Clemenger]

Maybe it's just a matter of what you're used to? or a pre-conceived idea
about it? AFAIK, there isn't a jewish bone in my body, but the one time
I recall ever having an opportunity to taste gefilte fish, I kinda liked
it, and I'm not an overly "fishy" person.  What is it about the stuff
that seems to make so many run in fear?
--Maire

Seton1355 at aol.com wrote:
>
> --
> [ Picked text/plain from multipart/alternative ]
> I donno....
> It's just that the non Jewish friends who have tried it all have not liked
> it. Maybe it';s a personal thing?
> Phillipa
>
> > Does this mean there is some Jewish gene which makes the gifilte
> > fish more appetizing to Jews? Or the Jews feel that they should like
> > it so they do?
> >
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks