[Sca-cooks] Re: Sca-cooks digest, Gefillte Fish

[chirhart_1]

Um- it tases like fish glue to me .!    Chirhart(Besides cooking - gilding
gold leaf )
----- Original Message -----
From: <Devra at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, November 15, 2001 11:22 PM
Subject: [Sca-cooks] Re: Sca-cooks digest, Gefillte Fish


> You need to include the fish skins and bones and head in the cooking, or
the
> broth won't jell.  We tried to omit them one year, because scraping the
skin
> to remove all the scales is such a nasty job (and believe me, you DON'T
want
> scales on your gefillte fish!) and the broth simply would not jell.


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