[Sca-cooks] GIFILLTE FISH ::WAS::: TURKEY GRAVY

[Seton1355 at aol.com]

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Hi Marie,
I agree, I think it is what you are used to. As to running in fear.... I
think a lot of people are uncomfortable  or afraid for what ever reason to
try new things. How many people decide that they don't like something before
they have even tried it?
Phillipa

> Maybe it's just a matter of what you're used to? or a pre-conceived idea
> about it? AFAIK, there isn't a jewish bone in my body, but the one time
> I recall ever having an opportunity to taste gefilte fish, I kinda liked
> it, and I'm not an overly "fishy" person.  What is it about the stuff
> that seems to make so many run in fear?
>