[Sca-cooks] GIFILLTE FISH ::WAS::: TURKEY GRAVY

[Philip & Susan Troy]

Seton1355 at aol.com wrote:

> --
> [ Picked text/plain from multipart/alternative ]
> What recipe?
>
>
>
>>I had a system crash, lost everything from March up until today... could
>>I get another copy of the recipe?
>>
>>Boroghul


This recipe!


> You're kidding!
> You want to make gefillte fish?
> OK then.....
>
> Gefilte Fish, Homemade III (P, TNT)
> Source: my mom's
> Serves: 16-20 Stock:
> Bones, heads, and skin from the fish
> 3 quarts water
> 4 large carrots, peeled and slices about 1/2"
> 1 cup celery, sliced to 1/2"
> 1/2 cup parsnips, sliced 1/2"
> 2 onions, sliced
> 1 tablespoon saltFish:
> 2 pounds yellow pike
> 2 pounds white fish
> 1 large onion
> 4 slices challah
> white pepper
> salt
> 4 eggs
> 1 tablespoon sugar or substitute
> Directions:
> In an enamel pot bring all stock ingredients to a boil and simmer. You can
> place the bones, skin, and heads in cheesecloth and tie. Have your fish store
> grind the fillets or grind them yourself. If you grind the fish yourself, add
> the challah and onion-alternating with the fish. I then place the ground fish
> in a food processor and process for about two minute to "fluff" the fish. Do
> not puree! Add water if the fish is too "stiff." In the bowl of an electric
> mixer place fish mixture, eggs, salt, white pepper, and sugar. The fish
> should taste peppery. Beat at medium speed for 5 minutes. With wet hands,
> place about 1/2 to 1 cup of the fish mixture in your hands and shape into an
> oval. Drop each oval into the simmering stock. Cover and simmer in the pot
> for 1 hour; then move the cover slightly to the side and simmer for another
> two hours. Place the fish balls in a bowl; cover with stock and carrots. Some
> people eat the head and bones. Chill several hours. To serve, place a fish
> ball over lettuce with a piece of carrot on the top.
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Adamantius

--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98