[Sca-cooks] Feast Cooking.

[DeeWolff at aol.com]

In a message dated 11/19/01 10:27:48 PM, troy at asan.com writes:

<<
As I said, I wasn't able to make it (and I realize the question wasn't really
directed at me) but the event was our annual Agincourt event, which normally
has a feast of early 15th-century French and English foods. >>

Um. Penalize me for not paying attention, but I was at this feast, so I could
help out if I knew the questions.

Andrea