[Sca-cooks] Leftovers

[Sue Clemenger]

I don't have leftover turkey at my house (what's the point of cooking
one, for one person? especially one with a lamentable lack of freezer
space? <g>), but my two most favorite turkey leftover dishes would be
the open-faced hot turkey sandwiches my dad made, and the mulligatawny
soup from my mom's recipe (basically, rich gobbler broth and bits of
leftover meat, with rice, tomatoes, sauteed carrots, onions, tart apple
and curry powder--old, old family recipe).  I can dig the recipe out if
you like. <g>
--Maire

Mercy Neumark wrote:
>
> Knowing that there will be leftovers of turkey kicking around our houses for
> months to come (and with "buy one turkey get the next free" why argue?)...I
> figured I'd see what people cook with their leftover turkey bits?  Anything
> unusual?
>
> I've tossed some into cheesey pasta before...probably it would make a nice
> fried rice.  Any easy recipes anyone has that they'd like to share? I'm all
> for easy with leftovers. :)
>
> --Artemesia
>