[Sca-cooks] Leftovers

[Pixel, Goddess and Queen]

Well, let's see. Leftover turkey bits in the leftover gravy over
toast (note that this is not an open-faced sandwich, the bread
must be toasted). Turkey tetrazzini. Turkey club sandwiches. Use it like
chicken for cold turkey salad. Turkey pot pie. Turkey fried rice. Spicy
Szechwan-esque cold noodle salad (noodles, bits of turkey, bean sprouts,
diced cucumbers, sliced scallions, diced red bell pepper, sesame/peanut
dressing--there are recipes on the 'net). Mmmmm.

Margaret


On Tue, 20 Nov 2001, Mercy Neumark wrote:

> Knowing that there will be leftovers of turkey kicking around our houses for
> months to come (and with "buy one turkey get the next free" why argue?)...I
> figured I'd see what people cook with their leftover turkey bits?  Anything
> unusual?
>
> I've tossed some into cheesey pasta before...probably it would make a nice
> fried rice.  Any easy recipes anyone has that they'd like to share? I'm all
> for easy with leftovers. :)
>
> --Artemesia
>