[Sca-cooks] HALVAH ICE CREAM & uncooked eggs

[A. F. Murphy]

No, it can have butter oil in it. It also is not parve if it is made in the
same equipment as milk chocolate.

Anne who represents chocolate companies, among other things, and used to
sell a Kosher chocolate... which was all OU Dairy.


> [Original Message]
> From: <Nambeanntan at aol.com>
> To: <sca-cooks at ansteorra.org>
 > Date: 11/21/01 6:39:28 AM
> Subject: Re: [Sca-cooks] HALVAH ICE CREAM  & uncooked eggs
>
> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 11/21/2001 10:59:58 AM Eastern Standard Time,
> Seton1355 at aol.com writes:
>
>
> > PS: what is everyone's ideas about using uncooked eggs?
>
>
>
> I've been using a raw egg in my malted shakes for over 30 years and never
had
> a problem, my only caution would be if an individual had a comprimised
immune
> system better not to take the chance.
>
>
> > Can be topped with grated pareve chocolate too.
>
> I thought any dark chocolate was pareve or am I mistaken?
>
> Ld Annan nam Beanntan
>
>
>
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