[Sca-cooks] German Pickles

[johnna holloway]

Which of the pickle recipes best compliment the meats
that you are serving? Also given the timespan involved,
are any of the pickles better or best after less than
three weeks pickling at the most?
(Pickles vary, some are much better after a month or 2
months. Some are ok after a week.)

Johnnae  llyn Lewis   Johnna Holloway


lilinah at earthlink.net wrote:>
> Well, in the next few days i'm going to make the pickles for the Boar
> Hunt Feast that's on Dec. 8. I had planned on four kinds: red
> cabbage, cucumber, beets, and mushrooms.>
> But now i'm thinking maybe i should only make two of the German
> pickles. I'm definitely making my version of Pickled Champignons -
> based on recipes by Eleanor Fettiplace and Digbie. So, i have two
> problems/questions for your perusal.
> Thanks for any ideas,
> Anahita
>