[Sca-cooks] Thanksgiving feasts
Huette von Ahrens
ahrenshav at yahoo.com
Tue Nov 27 12:15:41 PST 2001
--- Philip & Susan Troy <troy at asan.com> wrote:
> XvLoverCrimvX at aol.com wrote:
>
>
> >>Bacalao con verdura
> >>
> >>
> >
> > Master A, what is this?
>
> Bacalao is salt cod, in this case broken into large
> flakes and mixed
> into a salad with red onion, avocado, tomato,
> hard-boiled egg, lemon,
> and olive oil, and served alongside chunks of yucca,
> batata, and green
> plantain. Those are the verdura.
>
> Adamantius
Actually, bacalao is Portuguese and is _fresh_ cod. I
am assuming that the verdura is your creation? This
recipe is very different from what I had when I was in
Portugal.
Huette
=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.
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