[Sca-cooks] Jello was Tofurky Report

[Sue Clemenger]

Short answer: yes. <gg>
I did a sort of subtletie one time, that involved doing an edible
fishbowl....the rocks on the bottom were candy rocks, I think I used
parsley for the plants, the fish were swedish fish, and I used white
grape jello for the water.....
--Maire

Olwen the Odd wrote:
>
> I'm working on that.  I'll let you know how it turns out.  What colour do
> you think it should be?
> Olwen
>
> >So, is your next project going to be jello that looks like marzipan, or
> >marzipan that looks like jello?
> >--Maire, content to stand on the sidelines and watch the fun <g>
> >
> >Olwen the Odd wrote:
> > >
> > > NO! NO FOOD IS SAFE FROM ME~!  I MAKE MOCK OF ALL FOOD!  (hmmm, she says
> >to
> > > herself...what exactly *does* a mock look like; ah, no matter I can do
> >that)
> > >
> > > ..and the artist in my head goes one-two-three...*poof*! it used to be
> >an
> > > onion~now it's a flower...
> > >
> > > Olwen who just can't be normal
> > >
> > > >
> > > >First it was marzipan..
> > > >
> > > >now it's jell-o and shrimp.
> > > >
> > > >Is no food safe??
> > > >
> > > >Johnnae llyn Lewis  Johnna Holloway
> > > >
> > > >Olwen the Odd wrote:
> > > >  Saturday a few of us went to a chinese all you can eat place and I
> > > >could not
> > > > > resist playing with my food and entertained folks with my special
> > > >version of
> > > > > seafood hula.  I inserted shrimp, tail first, into cubes of green
> >jello
> > > >and
> > > > > did the jiggler!  It was a hoot.> Olwen, child at heart
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