[Sca-cooks] Thanksgiving

[Olwen the Odd]

> >Lucreztia wrote;
> >>baked courgette crumble,
> >(and lots of other stuff I snipped)
> >
> >Ok, what is it?
>
>Hmm. If it's like apple crumble, it's sliced eggplants in a baking
>dish, with breadcrumbs and butter and herbs and spices on top?
>
>So, _is_ there a way to make eggplants less slimy?
>
><grin>
>
>(Boy, am I opening a can of worms here!)
>
>(And how does one cook a can of worms, anyway?)
>
>Alban, goofier than usual

You are supposed to salt the slices of eggplant and let them sit on a paper
towel to 'sweat' then turn them over and do the other side.

As for worms, deep frying is good.  Usually you just eat them uncooked with
a smattering of dirt.
Olwen

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