[Sca-cooks] Thanksgiving

[Mark.S Harris]

Lucrezia described her Thanksgiving dinner and said:
> There was a cheese board of Welsh and English
> cheeses and pickles to start, followed by a main of wonderfully moist turkey
> with requisite stuffing, gravy and freshly made cranberry sauce, baked
> courgette crumble,

What are Welsh cheeses like? I don't think I've ever seen any
over here for sale. For that matter, I'm not sure how representative
of the English cheeses that I've had, are of English cheese.

And what is this "baked courgette crumble"?

Thanks,
  Stefan