[Sca-cooks] An article for my local newsletter

[Mark.S Harris]

Selene of Caid asked:
> Do you mind if I forward this article to my barony's mailing list?  We've
> got a hot
> arts competition going on - hot food and hot competition both!

Sure. Feel free to correct it to say the "Crown Principality of" instead
of "Barony of" for the group in NYC.

This article was written with beginning cooks in mind, not A&S
cooking. Here are two more files which might be of interest to those
doing or organizing cooking competitions:
AS-food-msg       (26K) 11/27/00    Displaying food items at A&S events.
http://www.florilegium.org/files/CELEBRATIONS/AS-food-msg.html
cookg-compet-msg  (21K)  3/29/01    SCA cooking competitions.
http://www.florilegium.org/files/CELEBRATIONS/cookg-compet-msg.html

Stefan

> Stefan li Rous wrote:

> > Here is a copy of an article I just sent to my local group's newsletter to
> > help encourage folks to try some period recipes. Admittedly, this article
> > is a bit heavy on referances to the Florilegium, but then that is the
> > set of online recipes I'm most familar with.
> >
> > Just thought some might find it useful, or be willing to give useful
> > feedback.
> >
> > Stefan
> > --
> > THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> >    Mark S. Harris            Austin, Texas          stefan at texas.net
> > **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> >
> > > Easy Period Recipe Sources
> > > By Stefan li Rous