[Sca-cooks] GIFILLTE FISH ::WAS::: TURKEY GRAVY

[Sue Clemenger]

Hot dish made with cream-of-mushroom soup?
--Maire (like Stefan, relatively cultureless, but borrowing from the
local northern-plains/Lutheran food choices of her old neighbors...)
(Oh, and a local specialty in Missoula is the "brains and eggs" you can
get at the Ox(ford Cafe).  I am _so_ not going
there.....eeeeuuuuuwwwww...blech, phtui....<g>)

"Mark.S Harris" wrote:

> Spam? (modern American culture)
>
> Stefan li Rous/Mark Harris
> (whose last ancestor from overseas came here in 1847, so doesn't
> have another culture)