[Sca-cooks] puddings, chicken sausage

[A. F. Murphy]

Well, I think he is comparing it to white pudding (as opposed to black
pudding.) Irish stuff. Black pudding has blood in it, which is what makes
it black. It is pork - I think white pudding is, too, but I don't remember
off hand. (I can run down the block and look...)

Jewish derma etc. obviously isn't pork. I think he was just comparing the
manner of cooking.

Anne


> [Original Message]
> From: Mark.S Harris <mark.s.harris at motorola.com>
>
> I'm not sure exactly what "Jewish white pudding" is,