Adamantius wrote: > Hmmmm. Saffron rice cooked in shrimp stock with the shrimp sauteed with > EV olive oil and lots of garlic. The shrimp stock is almost ready anyway... > Ya gotta stop doing this. I'm sitting here at 11:30 a.m., just getting on toward time to consider lunch, and I read this...and my mouth starts watering!!! Kiri ;-)