[Sca-cooks] Re: Sca-cooks digest, Vol 1 #773 - 17 msgs

[RedJouster at aol.com]

In a message dated 10/9/01 11:36:51 AM Eastern Daylight Time,
sca-cooks-request at ansteorra.org writes:

<< Date: Tue, 09 Oct 2001 09:43:17 -0400
 From: Tara Sersen Boroson <tsersen at nni.com>
 To: sca-cooks at ansteorra.org
 Subject: Re: [Sca-cooks] OOP-menu theme help
 Reply-To: sca-cooks at ansteorra.org

 >>Can anyone on the list help me with this.  I have been asked to cook for a
 >>fundraising dinner. So far so good. Unfortunately I said yes before asking
 >>the theme(last year was Italian Night)  this year -- A  Night on Broadway.
 >>Give me a country or nationality I'm fine even given a year I can handle it
 >>but this.  Oy Vey.I know this is off topic for the list but it seems no
 >>question is unanswerable with this group.
  >>


How about black and white food. We saw this theme in a cooking magazine.
Either "Gourmet" or "Food and Wine". Granted this article was along time ago
but it looked like fun.

Chrystof