[Sca-cooks] pine nut candy (and more)

[Dunbar, Debra]

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It was in a Cooking Light Magazine (I think April or May 2001 issue)  The
marzipan was a light green - I thought it was pistachio at first, but the
recipe said almond with a drop of green food coloring.  They were very
pretty!

I've got some dates, but no marzipan.  I may have to run to the store and
try this one.
Wrynne


> Almost missed this bit.  Where did you see these?  Did you get to taste
> them?  How appealing were they with green colour?  I think bright yellow
> may
> have more visual appeal.  Hmmmm....I wonder if I have any dates left at
> home....
> peace
> Olwen
>
>