[Sca-cooks] GRANDMARINIER POUNDCAKE RECIPE?

[Rob Downie]

Can whoever posted the Grand Marinier Poundcake recipe tell me if the amounts for sugar and flour are
correct?  I have them listed as 3/4 cup flour and 3 cups sugar.  I no longer have the original post, so I
can't get in touch with you directly.

It does sound really nummy, and I'd like to make it in time for my Pampered chef party on Friday, but I
want to make sure the recipe is right first.

Many thanks, Faerisa