[Sca-cooks] What class would you teach/take?

[Olwen the Odd]

>Uhm.....hmmmm.....
>1.  a class starting with butchering an animal, and then all of the
>dishes you could do with it....
>2.  cheesemaking
>3.  a two-day seminar on subtleties (taught by Olwen, of course <g>)
>4.  a progressive feast class, wherein you learned about different parts
>of a (pre-set) feast from different experts???
>5.  a class on different ways to set tables...period dishes, silverware,
>etc., etc.
>6.  an outdoor class where we got to build an oven and then make bread
>in it....
>
>Mind you, not being a food expert, these are things I'd like to _take_,
>not _teach_ ;-P
>--Maire

Why thank you ma'm.  I suppose I would be useful in the butchering class as
well, and though I may know many ways to cook it, it would certainly not be
every way.
Olwen


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