[Sca-cooks] re: What class would you teach/take?

[Olwen the Odd]

>
>10. Substitutions - What are viable substitutions for
>today's cook, especially when some ingredients
>are hard to come by.  How to obtain the hard-to-come
>by ingredients.  Determining exactly what you are
>substituting: flavor, texture, aroma or visual appeal.
>(I used to teach this one.)
>
>Kateryn de Develyn

I would be very interested in this type of class as well.  You don't still
have any handouts do you?

Table setting and visual display would interest me also.

BTW, I rented VATEL last weekend and watched the thing three times.  Now I
have to buy it.
Olwen

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