[Sca-cooks] What class would you take?

[Karen O]

Elizabeth asked:
 If you had a weekend event to teach or take classes on period food, what
kind of classes would you like?<

    techniques for {pie}crust making  --  hands on
    Carving critters  (how to do before cooking  -- like the butcher)
    learning "the professionals" secrets

    Still a student
    Caointiarn