[Sca-cooks] parkin and lambs in apples
Hrolf Douglasson
Hrolf at btinternet.com
Thu Oct 4 08:18:08 PDT 2001
> Yeah, probably (ignoring all the nasty quick-cook and instant
> versions). Oh, darn, I just might have to try it each way, just to
> see....<g>
> --Maire
Oh for the money to come over and show you how it should be made and then
eaten. accompanied by Fireworks (its traditional over here on NOV 5) Taffy
apples and jacket potatoes with butter in them.Roasted chestnuts for pud OH
it makes me hungry thinking about it.
vara
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