[Sca-cooks] OOP-menu theme help

[johnna holloway]

You might want to get a copy of the
following book:
On The Town In New York. 25th Anniversary
Edition by Batterberry, Michael & Ariane.

Hardcover - 354 pages
Published:  November 1998
List: $30.00
Eating , Drinking & entertainment in
the City, from the American revolution
to the food revolution. Color and Archival
Photos. ISBN: 0415920205.

There are a number of good historical accounts
of foods in New York City with recipes that ought
to help.

Hope this helps.

Johnna Holloway  Johnnae llyn Lewis


Nambeanntan at aol.com wrote:
> Can anyone on the list help me with this.  I have been asked to cook for a
> fundraising dinner. So far so good. Unfortunately I said yes before asking
> the theme(last year was Italian Night)  this year -- A  Night on Broadway.
> Give me a country or nationality I'm fine even given a year I can handle it
> but this.  Oy Vey.I know this is off topic for the list but it seems no
> question is unanswerable with this group.