[Sca-cooks] Marrow

[Mark.S Harris]

Mirhaxa asked:
> We're discussing marrow and it's use in puddings and rissoles. I think
> it's refering to bone marrow, but someone suggests squash. Can anyone
> expound on which is most likely and if the brittish vegetable marrow is
> really what we think of here as an overgrown zuchinni?

Without seeing the recipes, from previous discussions here, I would
say it is almost certainly bone marrow.

For more details, see this file in the FOOD section of the
Florilegium:
marrow-msg        (18K)  2/ 3/99    Getting bone marrow. Recipes with
marrow.

Stefan li Rous
stefan at texas.net