[Sca-cooks] Marrow

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 9-Oct-101 Re: [Sca-cooks]
Marrow by Philip & Susan Troy at asan
> Yeah, I'd have to agree, especially since a) isn't zucchini is new
world squas
> h? and b) the marrow provides shortening in various baked goods,
similar to su
> et, but with a richer flavor

Also, some recipes that call for marrow also talk about how to extract
the  marrow (or mary) from the bone

toodles, margaret