[Sca-cooks] was Chocolate Moose. Roadside America

[Pixel, Goddess and Queen]

Yep. It's one of those restaurants where you want to steal the wall decor
because they use cast iron pans and all that other old kitchen equipment
you can't find anymore. It's a decent place if you like meat in large
quantities.

Margaret

On Fri, 12 Oct 2001, Olwen the Odd wrote:

> This is Ithaca NY right?  Hmm...will have to let the DJ know.  They are
> trying to find a trucker who will pick up a raw one from texas with an exact
> description of the sides so they can duplicate it.  Now Ithaca they will
> probably road trip to....
> Thanks!
> Olwen
>
> >Billy Bob Jack's Barbecue and Steak House in Ithaca has a "49er
> >challenge"--49 ounces of dead cow, with sides, prepared how you like
> >it. If you manage to eat all of it in an hour, you get it free, or used
> >to. And you get your name on a plaque. Someone I know was crazy enough to
> >try it, and managed in just under an hour. He couldn't even look at meat
> >for weeks.
> >
> >Margaret
>
>