[Sca-cooks] no more OT than some: speaking of tongues....

[johnna holloway]

Johnnae llyn Lewis sends greetings.

If you want to try making them, the recipe
(as I remember anyway)is in the following:

French Cookie Book
by Healy, Bruce and Bugat, Paul
Hardcover - 511 pages  Published: November 1994
Jessica's Biscuit has it on sale at  $18.00
 marked down from $30.
 Bible of classic & contemporary recipes
 thoroughly explains Gallic elegance. You'll
 be amazed at how easy French cookies really are.
 Additional Information: Color Photographs
ISBN: 0688088333 Jessica's Biscuit; Item Number: D694

It was featured by serval bookclubs, so there ought to be
used copies out there too. It's an interesting cookie cookbook
to have as it coves a large number of items that one doesn't find
in the general US cookie cookbooks.

Johnna Holloway

Anne-Marie Rousseau wrote:>
> hey all from Anne-Marie
> when in France, we bought something called langue des chats. These were
> small thin wafers of wonderful chocolate (they came in dark and milk
> varieties. The dark was amazing....). They were shaped like cats tongues
> (go figure :)) We should have bought more!! unfortunately we ate them all
> on the canal boat down the Canal de Nivernais in Burgundy :). well, ok, its
> wasnt that much of a hardship....>
> cursory searches online have not revealed an import source, and even
> subsequent trips to Paris yielded nothing.>
> can anyone help? The box was long and flat, and red.
> many thanks in advance :)> --AM