[Sca-cooks] no more OT than some: speaking of tongues....

[Olwen the Odd]

Well, Puck, it's up to you to get here.  As a matter of fact the next BH
cook's guild meeting will be at my studio so we can make all the mess we
want to since it's already an art studio!
Olwen

>And I'm not that far away....just an hour or so south...so I can be there
>to
>help out as well!
>
>Kiri
>
>Tara Sersen Boroson wrote:
>
> > > Much after the method of chocolate leaves, I suggest you grab your cat
>and
> > > cut out it's tongue, mix up some good chocolate in a double-boiler,
> > > well...you get the picture.  Of course it would take quite a while if
>you
> > > only have one cat's tongue as a mold.  Do you have MORE than one cat?
> >
> > Hrm, I think you could make multiple molds from just one cat tongue,
> > without actually removing it.  Pull it out with a pair of tweezers and
> > make a latex cast of it.  You can do several that way, and a latex mold
> > that you're filling with chocolate would be much easier to use than a
> > tongue for dipping.  The tongue would eventually stiffen up and would
> > become difficult to seperate from the chocolate.  The latex would peel
> > away quite easily from each candy.  And, since you can use the same cat
> > over and over again, the molds will be of a consistant size and shape.
> >
> > Hrm, for that matter, if you could get Puck to travel that far south,
> > you could take a full latex cast of him for your marzipan.  Waddaya say,
> > Puck?  Will you strip down and let some beautiful ladies cover you in
> > latex?  Heck, I'll drive to Atlantia to help!
> >
> > -Magdalena


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