[Sca-cooks] OLWEN'S MARZIPAN

[Stefan li Rous]

Phillipa asked:
> Olwen,
> I have been meaning to ask you all through this thread: do you make your own
> marzipan or do you buy it in little cans? I was wondering because the little
> cans can get awfully expensive.
>
> But now you have me thinking of marzipan playtime.
> Do you have a favorite recipe for making the marzipan?
> And (and I might have missed this) How & where do you keep the left over
> marzipan or marzipan for long term storage. And what is considered long term?

I can't remember if the answers to your particular questions are now in
this file, but this file was just recently updated with a number of
Olwen's (and other's) comments:
marzipan-msg      (53K) 10/10/01    Use of marzipan (almond paste) in sotelties.
http://www.florilegium.org/files/FOOD-SWEETS/marzipan-msg.html

Okay, I just checked and I haven't uploaded this latest version to the
website, yet. I will try to get it uploaded in the next day or two.

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****