[Sca-cooks] OT: A bit of a brag

[Olwen the Odd]

WAHOO for you!  Now don't let this go to your head and get all swelled up
about it.  Just let us know what the book is called and who the publisher is
and the price and and ...well, you get the picture.
Olwen

>I just got an unexpected email from an author who's published a
>cookbook of ethnic recipes for students.  He's now working on
>another cookbook for students, this time focusing on American
>historical recipes.  He wants permission to reprint two of my
>translated recipes from de Nola in his book.  Apparently, they are
>the ancestors of traditional dishes which are still cooked in
>Spanish-colonized areas of the U.S.
>
>I am now bouncing up and down in my chair in a very unscholarly
>way.
>
>
>Brighid ni Chiarain *** mka Robin Carroll-Mann


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